+34 930 187 451 Book Table

VIRENS | Restaurante Barcelona
  • PEPPER

    18

    SALAD OF ROASTED RED CRYSTAL PEPPER, WITH TROUT ROE* AND FRESH LEAVES. (Vegan option with Olive Oil Caviaroli)

  • BEETROOT

    19

    Beet gazpacho with red fruits, iced coconut and basil.

  • SWISS CHARD

    18

    WOK COOKED CHARD WITH POTATOES, CREAMY PINE NUTS AND RAISINS

  • BOLETUS*

    26

    Wok sautéed mushrooms with cous-cous and cruciferous cream

  • ENOKIS AND SHIMEJIS

    18

    Ceviche of mushrooms and vegetables with guacamole, tortilla chips and mushrooms slices

  • SALSIFY

    20

    Roasted salsifies with wild mushrooms and hazelnut hummus

  • CHANTERELLE

    20

    Lasagna of chanterelle ratatouille with poached egg and rosemary air

  • ARTICHOKES

    22

    Gnocchi in green mushroom sauce with crispy artichokes

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  • CARROTS

    25

    SALMOREJO OF GRILLED CARROTS FROM SANTA PERPETUA WITH SNAP PEAS AND SPICED COTTAGE CHEESE

  • MONKFISH *

    29

    WOK-COOKED MONK FISH DICES WITH GREEN BEANS

  • IBERIAN *

    25

    IBERIAN PORK CHEEKS WITH SPINACH AND NUTS

  • RED PRAWN *

    29

    Creamy rice with a carpaccio of Palamos red prawns and mushrooms

  • POULARD *

    32

    Roasted and glazed poulard with mushrooms and spinach essence.

  • MAIGRE *

    30

    Grilled maigre loin with roasted avocado and pumpkin.

  • BABY SQUID*

    28

    Black rice with baby squid and black trumpet mushrooms

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  • VEGAN CHEESE

    21

    SELECTION OF VEGAN CHEESES

  • GREEN TEA BREAD

    6

    GREEN TEA BREAD AND SPINACH WITH EVOO OR BUTTER

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  • PUMPKIN

    7

    CATALAN CREAM OF ROASTED PUMPKIN WITH COCOA AND CHOCOLATE

  • CELERY AND ONION

    7

    RAW FRUIT SALAD WITH HIBISCUS AND CELERY AND ONION ICE CREAM

  • BERRIES

    7

    Cocunat rice pudding with berries and roses

  • APPLE CAKE

    7

    CREAM AND ELDERBERRY ICE CREAM

  • GERDS

    7

    Pa de pessic borratxo de gerds i crema de saüc

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Showcooking

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VIRENS | Restaurante Barcelona
Showcooking