+34 930 187 451 Book Table

VIRENS | Restaurante Barcelona
  • PEPPER

    18

    ROASTED RED CRYSTAL PEPPER SALAD WITH TROUT ROE, FRESH LEAVES AND CRUNCHY QUINOA

  • ENOKIS AND SHIMEJIS

    18

    Ceviche of mushrooms and vegetables with guacamole

  • BRUSSELS SPROUTS

    20

    Beans pisto lasagna with poached egg

  • ARTICHOKES

    22

    Gnocchi in green mushroom sauce with crispy artichokes

  • PEAS

    22

    Maresme peas soup with maitake and tofu

  • ASPARAGUS

    20

    Sautéed green and white asparagus with pine nut pilpil

  • LEEK

    18

    Leek tatin with couscous and cruciferous cream

  • Endive

    20

    Endive with fennel cream and fresh mushrooms

  • Plums

    19

    Plums and tomato gazpacho with feta cheese and green leaves

  • Morels

    22

    Sautéed morels and shimejis with potatoes and vegetable juice

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  • CARROTS

    25

    Carrot risotto with crispy algae and black olives alioli

  • IBERIAN PORK

    25

    IBERIAN PORK CHEEKS rice with fresh and crunchy herbs

  • RED PRAWN

    29

    Creamy rice with a carpaccio of Palamos red prawns and mushrooms

  • POULARD

    32

    Roasted and glazed poulard with mushrooms and spinach essence.

  • MAIGRE

    30

    Grilled maigre loin with roasted avocado and pumpkin.

  • BABY SQUID

    28

    Black rice with baby squid and black trumpet mushrooms

  • TUNA

    34

    Tempura tuna dice with shiso leaves and punzu sauce

  • VEAL

    32

    Veal steak tartar with five mustards and pickled radish

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  • VEGAN CHEESE

    21

    SELECTION OF VEGAN CHEESES

  • GREEN TEA BREAD

    6

    GREEN TEA BREAD AND SPINACH WITH EVOO OR BUTTER

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  • PUMPKIN

    7

    CATALAN CREAM OF ROASTED PUMPKIN WITH COCOA AND CHOCOLATE

  • CELERY AND ONION

    7

    RAW FRUIT SALAD WITH HIBISCUS AND CELERY AND ONION ICE CREAM

  • SWEET POTATO

    7

    CREAMY SWEET POTATO ICE CREAM WITH PASSION FRUIT AND COCOA CRUMBS

  • APPLE CAKE

    7

    APPLE TARTE TATIN WITH COFFEE CREAM

  • GERDS

    7

    Drunken sponge cake with raspberries and elderberry cream

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VIRENS | Restaurante Barcelona
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