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VIRENS | Restaurante Barcelona

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Winter 2023 menu

Virens presents a menu that stars all kinds of vegetables, followed by a spectacular selection of rice dishes, as well as organic meat and organic fish of the highest quality.

For those with a sweet tooth, the desserts include a wide range of options, from the reinterpretation of classic sweets to the preparation of more radical recipes with fruits and vegetables.

Menu

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Tasting Menu Gastrobotánica

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Wine List

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Tasting menu Green Experience

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Virens bar menu

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Tasting menu Sea and Earth

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Showcooking with Rodrigo de la Calle

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Lunch formula by Rodrigo de la Calle - (Monday to Friday)

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APERITIFS
VEGETABLES
RICE, FISH AND MEAT
CHEESES
DESSERTS
BREAD AND PROBIOTIC DRINKS

CHINESE CABBAGE

4

CHINESE CABBAGE DUMPLINGS WITH A PROBIOTIC EMULSION
TURNIP

5

THIN SLICES OF PICKLED TURNIP WITH SPICES
SPINACH

12

CREAMY SPINACH AND KALE CROQUETTES (3U)

PEPPER

18

SALAD OF ROASTED RED CRYSTAL PEPPER, WITH TROUT ROE* AND FRESH LEAVES. (Vegan option with Olive Oil Caviaroli)
AVOCADO

18

GRILLED AVOCADO WITH PUMPKIN AND CRISPY SEEDS
WHITE ASPARAGUS

18

Sauteed white asparagus un brown butter with capers and nasturtium leaves
MORELS

18

Morels and green asparagus sauteed over the wok, with its escabeche and crème fraiche
carrot

18

CARROTS WITH CREAMY CRUCIFEROUS, GARLIC AND POACHED EGG
PEAS

22

COLD CREAM AND SAUTÉED PEAS WITH FINE HERBS, PRAWNS AND FENNEL
CHERRY TOMATO

18

CHERRY TOMATOES SALAD WITH STRACCIATELLA AND CHICKEN

ARTICHOKE

23

ARTICHOKE RISOTTO WITH CRUNCHY BROCCOLI FLOWERS
MONK FISH

27

WOK-COOKED MONK FISH DICES WITH BEANS
IBERIAN

25

IBERIAN PORK CHEEKS WITH SPINACH AND NUTS
RED PRAWN

29

Creamy rice with a carpaccio of Palamos red prawns and mushrooms
seabass

29

ROASTED SEA BASS WITH BEURRE BLANC AND FENNEL
FILET

32

FILET DE VEDELLA A LA BRASA AMB PASTÍS DE PATATA

VEGAN CHEESE

21

SELECTION OF VEGAN CHEESES
ARTISAN CHEESES

21

SELECTION OF ARTISAN CHEESES

PUMPKIN

7

CATALAN CREAM OF ROASTED PUMPKIN WITH COCOA AND CHOCOLATE
CELERY AND ONION

7

RAW FRUIT SALAD WITH HIBISCUS AND CELERY AND ONION ICE CREAM
BERRIES

7

Cocunat rice pudding with berries and roses
APPLE CAKE

7

CREAM AND ELDERBERRY ICE CREAM

GREEN TEA BREAD

6

GREEN TEA BREAD AND SPINACH WITH EVOO OR BUTTER