The extraordinary gastronomic proposal created for the occasion and available during the third week of November is made up of four main courses with seasonal products such as beetroot, sweet potato, or mushrooms and two delicious and classic desserts, all accompanied by this exclusive ingredient.
WHITE TRUFFLE TASTING MENU
Beetroot tartar with white truffle
Sweet potato cream with roasted roots, white truffle and hazelnuts
Green soup with mushroom raviolis and white truffle
Rice with ou de reig and white truffle
White chocolate fritters with white truffle
White truffle cheesecake