He is our hero, the man we look up to. Whether he raised us, gave us love or shared the best wise advice, we all have a man in our life that we consider our dad.
Day after day, he takes care of us, and we give him back this love with some sparks of admiration in our eyes. Sometimes, the smallest attentions can make a big difference and even if we could never express how grateful we are for having some people in our lives, treating them with a moment shared together, can be the best present ever. At Virens, we have prepared a Father’s Day menu for you to celebrate this special occasion with that unique man. Our Chef Rodrigo de la Calle selected the right products to create a menu made with love and respect for the green haute cuisine. On the 19th and 20th of March, enjoy Father’s Day with a tasty menu, available for lunch and dinner.
Can’t you feel the pride and joy of inviting your dad to enjoy a gastronomic moment together? We wish these simple, yet loving moments lasted forever, and at Virens we are delighted to create culinary experiences for you to share with unique people.