From 14th to 24th October, immerse yourself in the most gastronomic Barcelona with our chefs.
Passeig de Gourmets is back this year with a carefully designed proposal to bring gastronomy back to one of the most Michelin-starred streets for everyone.
We are waiting for you at VIRENS restaurant to enjoy our tapa specially created for this edition - the Kimchi empanadilla - accompanied by a fermented drink for €7. You can also enjoy the special Passeig de Gourmets menu every night during the days of the event for €50. Especially for the most sybarite, our creative chef Rodrigo de la Calle together with Sergio Ruiz, executive chef of VIRENS, will prepare a sophisticated four-handed menu only for dinner on the 21st of October.
Are you really going to miss it?