An itinerary designed exclusively for you, with a variety of flavors and options to harmonize your days. In 2023, Virens takes part in the Hotel Tapa Tour once more.
Discover Rodrigo de la Calle's two choices for this event, our renowned Cap i Pota with Duroc pork and marinated with a soft Sarmentero of 2021, presented as Tapa "Food from Spain" a typical spoon dish.
A glass of Pedregosa 2020 Cava will elevate the Fusion Tapa with Kimchee pasties and probiotic emulsion, a traditional substitute with a fiery touch, while you allow yourself to be awed by unexpected flavors.
A different plan, in a memorable atmosphere.
Monday through Sunday from 12PM to 8PM.