Our new tasting menu is the reflection of our Chef’s green haute cuisine. This proposal leads you through a culinary voyage where the vegetables and natural products show you the way to discover or rediscover Rodrigo de la Calle’s philosophy.
Starting with a selection of appetizers that will awaken your taste buds, this menu is followed by vegetarian starters that perfectly introduce the main dishes to choose from rice, organic fish, or meat. Finally, as we love to end the gastronomic experience with a sweet touch, the seasonal dessert will leave you a fresh yet surprising impression. From start to finish, this menu is the perfect option for curious gourmets!
Our tasting menu stars some of Rodrigo de la Calle’s most famous dishes, a tailored experience that will introduce you to his vision of the sustainable and tasty gastronomy. His respect and knowledge of natural products and their seasonality is at the heart of his art: it is not a coincidence that vegetables and fungi products are the protagonists at Virens. All the dishes that compose our tasting menu, can be adapted to respect vegetarian or vegan diets.
To live the complete Virens experience, we invite you to choose the home-made probiotic drinks pairing. Hydromel, kefir or kombucha, natural products are the stars on every level of our gastronomic offer, from appetizers to beverages and dessert. Let us make you change your opinion about vegetables!