Spring is coming! As we mention this season, you might think of blooming flowers, and late evenings. At Virens, we think of all the fresh products it brings to our kitchen.
Needless to say that our Chef Rodrigo de la Calle’s respect for nature and quality food, leads him to respect the seasonality of products. Indeed, each period of the year brings its flavors and its star products, influencing our Chef’s culinary creativity.
As we work with km.0 products, we enjoy and cook all the sun-kissed fruits and vegetables that the Spanish soil offers. Colorful and full-of-fresh-products plates come out of our kitchen, reflecting the essence of spring products. In fact, using farm-to-table raw food is a great challenge that Rodrigo de la Calle proudly meets, enabling us to always renew our menu proposal and surprise you. Each season is an infinite source of inspiration for new recipes.
Throughout the year, our relationship with our local suppliers is at the center of our attention, and our commitment to always offering more sustainable gastronomic experiences grows stronger. To select the right product, we work with the best producers, whose values and methods match Virens’ vision of the green and responsible gastronomy. Indeed, we carefully chose our partners at each step of the process, to guarantee the traceability and quality of our savory dishes. Nothing is left to chance to offer you the best gastronomic experience.
Our dinner à la carte menu is the reflection of this new season, and we can’t wait for you to try all our delicious dishes.