Led by the renowned chef Rodrigo de la Calle, the restaurant is committed to a menu based mainly on vegetables, without forgetting a careful selection of rice dishes.
VIRENS, which means green in Latin, opens its doors with a menu of 16 vegetable dishes. De la Calle's treatment of vegetables offers completely innovative flavours and textures.
The lunch menu and a selection of dishes and tapas from the bar offer a very competitive proposal. In the evenings, VIRENS adapts to the needs of different public, offering two tasting menus.
Rodrigo de la Calle points out that VIRENS is not a vegetarian restaurant. Top-quality meat and fish are served as a garnish to the vegetables. A curious selection of homemade fermented beverages completes the gastronomic offer of VIRENS: kombucha, kefir, and other drinks serve as the perfect pairing for De la Calle's creations.